This includes skinning, custom cuts, & vacuum packaging of deboned cuts.
This includes hogs up to 100 lbs.
This is optional for ground meat.
This is optional for steaks and backstrap.
This includes skinning, custom cuts, & vacuum packaging of deboned cuts.
Charged according to weight brought in; this includes Nilgai, Elk, Caribou, Buffalo, Gemsbok, Oryx, etc.
This means deboned or cut/quartered meat.
Add beef or pork fat to ground meat for $2.50/lb
Add bacon wrap to steaks for $8.00/lb
All animals must be field dressed (gutted) before bringing them to us. A $100 deposit is required on each animal at the time of drop off.
50% pork included
with Jalapeno & Cheese...........................$4.85/lb
with Jalapeno & Cheese..........................$4.05/lb
Fully Cooked and ready to eat; with Jalapeno & Cheese...$5.29/lb
Fully cooked and ready to eat; with Jalapeno & Cheese...$7.19/lb
with Jalapeno & Cheese..........................$3.85/lb
with Jalapeno & Cheese.......................$3.85/lb
Please adhere to our policy and order a minimum of 5lb per item.
Let us know if you like 'em hot! 50% pork included.
50% pork included
Price per pound is according to wet weight
All orders are considered custom orders and must be paid for and picked up within 10 days of notification that order is ready. After 10 days, a $2 per day fee will be charged. Thank you for your cooperation.
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